1. Freezer Meals Are King

One of the easiest ways to cut food waste is to turn leftovers into tomorrow’s lunch. If there’s enough for another portion, store it in an airtight container and refrigerate.

For anything you won’t eat within a couple of days, simply pop it into the freezer. Most dishes can be safely frozen for up to six weeks, making this tip perfect for busy households across South Wales.

Don’t forget: remove from the freezer 24 hours before reheating to allow it to thaw thoroughly.

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2. Drink Your 5-A-Day

Smoothies are an excellent way to use up fruit that’s starting to soften at the bottom of the fridge — a common sight in homes from Cardiff to Newport!

Blend ageing berries, bananas, apples or stone fruits into a refreshing smoothie. Add spinach or kale for an extra boost of vitamins A and C.

Just mix with water, ice or a little milk for the perfect quick breakfast or afternoon pick-me-up.

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3. Turn Leftover Dinner into Tomorrow’s Breakfast

An omelette is a brilliant zero-waste breakfast. Almost any leftover meat or vegetables can be whisked with a few eggs and fried to create a filling, protein-packed start to the day.

It’s ideal for families and professionals looking to reduce food waste and save time.

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4. Clean the Oven with Expired Mayonnaise

Yes — really!

Mayonnaise often goes out of date before the jar is finished, but don’t throw it away. The high oil content makes it a surprisingly effective cleaner for stainless steel. Simply rub it on, buff, and enjoy a chemical-free shine.

A handy tip for keeping kitchens spotless across South Wales without harsh smells or cleaning sprays.

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5. Use Eggshells to Enrich Your Garden Soil

Rather than tossing eggshells into the bin, crush them and mix them into garden soil. Eggshells provide calcium and essential minerals, helping plants thrive — perfect for gardeners in Cardiff, Newport and rural South Wales.

The best time to do this is in autumn, so the nutrients can break down over winter and enrich the soil by spring.

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6. Make Use of Stale Bread

Stale bread doesn’t need to end up in the food waste bin. Transform it into:

• Croutons

• Bruschetta

• Breadcrumbs for coating chicken or fish

This simple trick helps turn forgotten slices into delicious new dishes.

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7. Keep the Carcass

After roasting a whole chicken, keep the bones to make your own stock. Simmer the carcass with leftover veggies to create a rich, flavourful broth that’s perfect for soups, stews and ramen.

It’s cheaper, fresher and more sustainable than shop-bought stock — and an excellent money-saving hack for households across South Wales.

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8. Use Overripe Avocado as a Hair Mask

If an avocado has turned brown, don’t panic — it still has a use!

Whisk it with olive oil and honey to make a nourishing hair mask. Massage through your hair, leave for a few hours, and rinse out for silky, hydrated results.

A great zero-waste beauty trick that feels like a luxury spa treatment at home.

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See — We’re Not Just Good at Helping You Move Home!

At Fortis, we love sharing practical lifestyle tips as well as helping you find your perfect property.

We are your local property experts for Cardiff, Newport and South Wales.
Call us on 01633 387970 or email hello@redkeylets.co.uk to speak with one of our friendly, experienced team members today.